White Guinea Corn (1 Paint Rubber)

Description

White Guinea Corn (Sorghum) is a highly nutritious, gluten-free grain that is a staple in many African homes. Sourced directly from trusted local farmers, our red guinea corn is carefully selected, thoroughly cleaned, and sun-dried to preserve its natural quality and nutrients.

Rich in dietary fiber, protein, antioxidants, and essential minerals like iron and phosphorus, this grain supports digestive health and energy production. It’s a perfect choice for making ogi (pap), tuwo, guinea corn flour, animal feed, and traditional drinks such as burukutu and kunu.

Whether you’re using it for personal consumption or commercial production, our Red Guinea Corn guarantees freshness, purity, and great value. Free from chemicals and preservatives, just pure, wholesome nutrition in every grain.